Raise Your Glass With Us

Marco, a skillful and passionate mixologist and cocktail psychologist, recently shared with us his passion for the art of cocktails. 

With a fascinated gaze and a creative spirit, Marco has found in the world of cocktails a unique, vast, and fulfilling universe. 

Like beer and wine, cocktails are a form of expression, but according to Marco, they offer an even broader opportunity for creation.

"It's like another galaxy, a parallel universe," Marco tells us with enthusiasm. "To create a cocktail, you need to know a bit of everything: beer, wine, the production process, the characteristics of each beverage. It's a world rich in nuances and details."

What particularly fascinates Marco about cocktails is the possibility of creating something new. With a few ingredients, one can improvise and invent, transforming a simple mixture into a gustatory work of art. However, this process of creation is not without its challenges.

"Every cocktail is modifiable," Marco states. "You can experiment with endless variations, improving, deconstructing, 

or completely revolutionizing the original recipe. It's a continuous journey of improvement."

Among the cocktails that Marco has skillfully tackled, there is one beverage that stands out for its complexity: the piña colada. Despite its simple combination of rum, pineapple, and coconut, the piña colada poses a challenge for Marco. 

Most people who taste it only perceive the taste of pineapple and coconut, completely ignoring the presence of alcohol.

The true challenge for Marco is to create a rich piña colada that leaves a sensation of power and flavor.

"I enjoy taking on this challenge," Marco asserts with determination. "Piña colada isn't my favorite drink, but I dedicated three months to mastering it, to make it bold, rich, and full of flavor. It has been a fulfilling experience."

When asked about his motivation for pursuing this work, Marco reflects on his growing passion that began a few years ago. The curiosity to experiment, collect bottles, and create customized recipes propelled Marco towards mixology as a hobby, which then turned into a true profession.

"It all started as a pastime, but then I discovered that I loved mixing drinks," Marco shares.

 "It became my world, a universe where I can express my creativity and curiosity."

When Marco prepares a cocktail, his experience is exciting, an adventure that drives him to overcome the challenges that arise.

 If he succeeds in creating a cocktail that meets a customer's expectations, 

he experiences a great personal satisfaction."I enjoy personalizing each cocktail," Marco affirms. 

"Every person has different tastes and seeks something specific. I find joy in seeing a customer happy with the end result."

In conclusion, Marco is a true enthusiast of his craft, a Master of Cocktails who finds inspiration in creation and continuous challenge. His perfectionist dedication is evident in how he approaches each cocktail, customizing it to satisfy his customers' tastes. Marco has shown us that the world of cocktails is a realm of experimentation and creativity, where a simple drink can be transformed into a unique gustatory experience.