A refreshing and unique dish. It features the freshness of tomatoes, cucumber, and basil, which are sipped from a pipette. The tomato soup emphasizes the freshness of the ingredients and the blend of flavors between tomato and basil
A tribute to Italy. The dish showcases three sauces, symbolizing the colors of the Italian flag, to accompany the seared and glazed scallop. The scallops should be enjoyed by dipping them in the three accompanying sauces for a mix of flavors
A dish with contrasting flavors. It includes ravioli filled with a creamy mixture of cheese and spinach, topped with tender lobster meat, and served with a sauce made from reduced orange, shallot, wine, and infused with saffron. The ravioli ricotta spinach highlights the combination of spinach, orange, and lobster, creating a balance between fatty and acidic
A pasta shell dish with a rich umami flavor. The pasta shells are tossed in lamb ragu and drizzled with a strong parmesan cream. The conchiglioni lamb ragu has a rich umami flavor from the tomato-based ragu and the addition of parmesan
A well-paired dish. The slow-cooked tenderloin is served with creamy potato puree, roasted artichoke, asparagus, and a rich truffle-flavored gravy. The tenderloin, cooked to medium, is accompanied by creamy potato puree, roasted artichoke, asparagus, and a truffle-flavored gravy
A harmonious dessert. The bitter-sweet chocolate mousse is paired with a crisp sponge and a sauce made from berries. The chocolate mousse offers a contrast of textures and flavors, with a bitter-sweet chocolate mousse paired with a sour and sweet berry sauce
The light and refreshing flavors of the cold soup are enhanced by the crisp and fruity notes of the Prosecco. The effervescence of the Prosecco adds brightness to the soup and creates a harmonious pairing.
The delicate flavor of the scallop is elevated by the complex and elegant characteristics of the Batasiolo Granee wine. The wine's floral and fruity notes enhance the sweetness of the scallop while balancing its richness.
The creamy and savory flavors of the ravioli ricotta spinach dish are complemented by the buttery and oaky notes of the San Marzano Edda Chardonnay. The wine's acidity helps cut through the richness of the dish
The rich and umami flavors of the lamb ragu are accentuated by the bold and robust characteristics of the La Poja Allegrini wine. The wine's tannins and dark fruit notes complement the depth of flavors in the dish.
The tender and flavorful meat of the tenderloin is beautifully complemented by the complex and structured profile of the Brunello di Montalcino. The wine's earthy and truffle undertones also enhance the accompanying truffle-flavored gravy
The rich and bittersweet flavors of the chocolate mousse are contrasted by the sweet and fruity notes of the Recioto della Valpolicella. The wine's sweetness and berry flavors provide a harmonious balance to the dessert
Prosecco Superiore DOCG Maschio 2021 Extra Dry (pdf)Download
Batasiolo Granee Gavi 2022 (pdf)Download
Cantine San Marzano Edda Bianco Salento 2020 (pdf)Download
Allegrini La Poja 2016 (pdf)Download
Poggio San Polo Brunello di Montalcino DOCG 2017 (pdf)Download
Corte Di Giara Recioto della Valpolicella 2019 (pdf)Download